Category «Food»

After Hours: Recommended Reading

Kathy Biehl discusses a free advocacy group sponsored healthletter that examines and often challenges acknowleged nutritional and health claims. She also highlights a new book of photographs of and interviews with women that demonstrates their respective diverse and unique slants on power outfits.

Subjects: After Hours, Book Reviews, Food

After Hours: Best of the Fancy Food Show

During Kathy Biehl’s foray to the Summer Fancy Food Show this summer in New York City she was introduced to a showcase of unusual new products and trends in specialty foods. The natural and organic foods pavilion yielded interesting finds about which she also shares details.

Subjects: After Hours, E-Commerce, Food

After Hours: Summer Snacks and Reading

Kathy Biehl touts the newest offerings from Newman’s Own Organics, recommends a eclectic collection of essays on enjoying wine, and reminds us about the second annual New York City Canine Cruise. One of last year’s participants, Kathy’s nephdog, won the Milkbone “Make You and Your Dog Famous” Contest.

Subjects: After Hours, E-Commerce, Food

After Hours: Move Over, Spinach: Chocolate to the Rescue!

Kathy Biehl highlights niche, premium chocolates which boast not only unique flavors but additional medicinal herbal properties.

Subjects: After Hours, E-Commerce, Food

After Hours: A Little Bit of This, A Little Bit of That

Kathy Biehl’s covers a variety of culinary points of interest. After a beverage-laden start, this month’s foray heads into food-related search tools galore.

Subjects: After Hours, Food

After Hours: New Products, More Gifts and Many Thanks

Delicious new pantry items, artisanal cheeses, tins of fresh cookies as last minute gifts, and a combination CD and cookbooklet from a multi-talented performer round out Kathy Biehl’s column this month.

Subjects: After Hours, Food

An After Hours Special: Cuisine and Couture Go to the Dogs (And So Does a Circle Line Cruise

Kathy Biehl’s food writing has received awards from the Association of Food Journalists and the Houston Press Club. She writes philosophical essays (heavy on cellular memories and old-fashioned candy) for My Table, has covered food for Diversion magazine and Family PC, and spent almost nine years as the anonymous dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY Guide Eating & Drinking 2000. She is also the author of the LLRX.com Research RoundUp and Web Critic columns, co-author of The Lawyer’s Guide to Internet Research, and an attorney admitted to practice in Texas and New Jersey.

An After Hours Special: Cuisine and Couture Go to the Dogs (And So Does a Circle Line Cruise)

Subjects: After Hours, Food

After Hours: The Soda Gallery / Second Helping: The Algonquin Wits

Kathy Biehl’s food writing has received awards from the Association of Food Journalists and the Houston Press Club. She writes philosophical essays (heavy on cellular memories and old-fashioned candy) for My Table, has covered food for Diversion magazine and Family PC, and spent almost nine years as the anonymous dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY Guide Eating & Drinking 2000. She is also the author of the LLRX.com Research RoundUp and Web Critic columns, co-author of The Lawyer’s Guide to Internet Research, and an attorney admitted to practice in Texas and New Jersey.

After Hours

Subjects: After Hours, Food
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