After Hours: Travel Tip, Book It! and Time Travel Tickets, Part II (Old-Fashioned Candy)
Kathy Biehl is the food writer for Diversion magazine and the longtime former dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She also is the author of the LLRX.com Research RoundUp and Web Critic columns, co-author of The Lawyer’s Guide to Internet Research , and an attorney admitted to practice in Texas and New Jersey.