Kathy Biehl’s food writing has received awards from the Association of Food Journalists and the Houston Press Club. She writes philosophical essays (heavy on cellular memories and old-fashioned candy) for My Table, has covered food for Diversion magazine and Family PC, and spent almost nine years as the anonymous dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY Guide Eating & Drinking 2000. She is also the author of the LLRX.com Research RoundUp and Web Critic columns, co-author of The Lawyer’s Guide to Internet Research, and an attorney admitted to practice in Texas and New Jersey.
An After Hours Special: Cuisine and Couture Go to the Dogs (And So Does a Circle Line Cruise)