After Hours: The Fancy Food Show, NYC
Kathy Biehl is the food writer for Diversion magazine and the longtime former dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association o Food Journalists and the Houston Press Club. She also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .